Iris' Science

Tune into the Algorithm of Recipe Creation

  • Signature System

    Navigating a tailored signature system, you'll receive meticulous guidance through every recipe creation stage, empowering you to approach crafting exquisite desserts with unwavering confidence.

  • Course Materials

    An abundance of video lessons, combined with downloadable reading materials as well as actionable worksheets allow you to become intimately familiar with the learning content.

  • Learning in Action

    Engage in assignments, exercises, concise quizzes, hands-on recipes, and culminate with a final project, enabling you to apply and master your newfound knowledge.

  • Guided Learning

    Whether you opt for introspection and utilize the recorded resources, or opt for instructor guidance throughout the sessions, each step will systematically expand your knowledge foundation, paving the way for profound learning and enhanced skill development.

Course Curriculum

Chapters and approximate number of Video Lessons in this Course:

  • Preliminaries (9)

  • Setting Foundations (22)

  • Introducing Flavors (18)

  • Regulating Textures (23)

  • Innovating Design (23)

  • Styling Plates (13)

  • The Building Blocks (18)

  • Complete Dessert Recipes (27)

  • Completion (8)

Desserts Transformed

In this 3rd Edition, Your Raw Vegan Cakes Class was Completely Transformed and Extended.

You will learn:

  • Iris' Science: The 6 Pillars of Recipes Creation

  • How to apply them to the Building Blocks of (raw) Desserts

  • Practice preparing recipes using my pre-made example recipes Learn how to formulate and design your own dessert recipes

  • Formulate and design your own dessert recipes

You will be able to:

  • Apply what you learned for desserts to any type of recipe, cuisine or food that you want to prepare.

  • Choose the tools and equipment according to what you need - and save money while doing so. 

  • Find the best ingredients available to you.

  • Create your Favorite Flavors and Flavor Combinations.

  • Manipulate ingredients to create different textures.

  • Combine Textures in an interesting way.

  • Beautifully frost, glaze and decorate your desserts.

  • Make raw chocolates in all it's different  colors, shapes and consistencies.

  • Create beautiful plates.

  • Adapt existing recipes according to what you have available and like.

furthermore:

  • Create your own Recipes.

  • Always have new Ideas for new Recipes, Desserts and Designs.

  • Innovate in the Field of Dessert Making. 

  • Know the secret sixth aspect.