Iris Zajac

All Online Classes by Iris Zajac are taught in English.

Start Date is immediately upon purchase. You will receive an email with the information you need to get started upon purchase.

The currently available Online Class is both for beginners and experienced raw food chefs alike. Trough my systematic approach you are nurtured to understand the basis and fundamentals of raw and vegan desserts, which will further along allow you to create more eloquent desserts as well.

Definitely. This class is designed for people with food allergies – like dairy or gluten. All recipes are egg-free, and refined sugar free. However, I also try to cater for people with other allergies. So in this class you will learn about ways to make nut free cakes as well. Please be in touch with me and I will provide substitutions for your food allergies. Please note that results will defer from the original recipes when substitutions are made.

Every recipe has an assignment which you CAN submit. You can use the online platform to directly submit your work, send it via email or post your work to Instagram by tagging me @iriszajac and #rawcakeswithiris Assignments are to be completed at will. If you do choose to submit assignments you will benefit from additional feedback that I give to you.

You have Live Time Access, with a 12 Month period of Instructor Support. You will receive access to all course content upon sign up to the program. I recommend that you prepare not more than one cake a week – not because of the time commitment, but so that you can really enjoy your cake (yet not overload your stomach with cake). This also allows you to have ample time for shopping, preparation, plating and photography as well as on reflection on the recipe, how it went and what you would like to change for next time. So if you decide to prepare one cake a week, you can expect about 7 hours per lesson – that includes shopping, preparation, review of content, plating and photography and reflection.

You will be provided with basic ingredients- and equipment list for the class in the Course Section of this class. Please note that for ingredients that may be more difficult to obtain in remote areas, even online, I will always offer substitute ingredients for your inspiration. Please also note that while I recommend using a high-speed blender in this class, I have had also great success making some of the cakes ( I haven’t tried all of them) with only a 30GBP blender with 1.200 Watt power. So there is no high initial expense on equipment required.

All Sessions are recorded and shared via Video and in Writing. You can access the materials completely flexibly upon release according to your own schedule, within your access period. If you have questions however, I am available for you on Live Chat – during office hours. If I am not available in the Live Chat window, please simply email me iris (@ ) iriszajac.com

Simply click "Register Now" and proceed through check out. You will receive a confirmation email and follow up email with step by step instructions on how to start the course. The class price is listed underneath the class name on the class page. You can set up a Wire Transfer to my Account, pay through Credit Card or Paypal. You will receive a confirmation upon purchase.